The Kroger Co. · 48 oz
Lean Ground Beef, 48 oz
What it is
This is ground beef that has a lower fat content compared to regular ground beef. It is made from cuts of beef that have had most of the visible fat removed before grinding. This results in a leaner product, which can be desirable for certain cooking methods and dietary preferences. The 48 oz package provides a substantial amount for multiple meals or larger gatherings.
How people cook with it
Lean ground beef is a versatile ingredient commonly used in many everyday dishes.
- Burgers and sliders
- Tacos and burritos
- Meatloaf and meatballs
- Sauces and casseroles
When cooking lean ground beef, it's important to manage the fat content. It can be browned in a skillet over medium-high heat, breaking it up with a spoon. Drain off any excess fat that renders during cooking. This beef is excellent for recipes where you want a less greasy outcome. It holds its shape well when formed into patties or meatballs. Ensure it is cooked thoroughly to an internal temperature of 160°F (71°C).
How it differs from similar foods
Lean ground beef differs from regular ground beef primarily in its fat-to-lean ratio. It contains less fat, which means it will not render as much grease during cooking.
Who it is for
Home cooks preparing family meals or individual dishes often choose lean ground beef.
How to keep the rest
After opening, store any unused lean ground beef tightly wrapped or in an airtight container in the refrigerator for up to 2 days. For longer storage, freeze it in its original packaging or repackaged for up to 3-4 months. Thaw frozen ground beef in the refrigerator.