Certified Angus Beef brand · 16 oz
Certified Angus Beef Brand Ground Chuck, 80% Lean
What it is
This is ground beef derived from the chuck primal cut of the cow. It has a balance of meat and fat, with 80% lean meat and 20% fat content. This ratio contributes to its flavor and moisture when cooked. It is a versatile ingredient commonly used in many home kitchens for a variety of dishes.
How people cook with it
Ground chuck is a popular choice for everyday cooking. Its fat content makes it suitable for many applications.
- Burgers
- Meatloaf
- Tacos
- Sauces
When cooking ground chuck, it's often browned in a skillet over medium-high heat, breaking it up with a spoon. The rendered fat can be drained off if desired, depending on the recipe. For burgers, it's formed into patties and grilled or pan-fried. In dishes like meatloaf or sauces, it's mixed with other ingredients and cooked until thoroughly done. The fat melts during cooking, adding richness and keeping the meat moist.
How it differs from similar foods
Compared to leaner ground beef, ground chuck's higher fat percentage means it will be more flavorful and tender. It also holds its shape better when cooked, making it ideal for burgers. Other cuts might be leaner and require added fat or moisture to achieve similar results.
Who it is for
Home cooks looking for a flavorful and versatile ground meat for everyday meals will find this useful.
How to keep the rest
After opening, store any unused ground chuck in its original packaging or in an airtight container in the refrigerator. It should be used within one to two days for optimal freshness. For longer storage, it can be frozen.