The Kroger Co · 112 g
Ground Beef Chuck, 112g
What it is
This is ground beef made from the chuck portion of the cow. The chuck is known for its good balance of meat and fat, which contributes to flavor and moisture when cooked. The grinding process breaks down the meat into smaller pieces, making it versatile for many dishes. This package contains 112 grams, a convenient size for smaller meals or as an ingredient in a larger recipe.
How people cook with it
Ground beef chuck is a staple in many kitchens, perfect for a wide range of savory dishes.
- Forming burger patties
- Making meatloaf
- Adding to pasta sauces
- Creating taco filling
When cooking ground beef chuck, it's important to ensure it is cooked thoroughly. You can brown it in a skillet over medium-high heat, breaking it up with a spoon as it cooks. Drain off any excess fat if desired. It can then be incorporated into sauces, used as a filling for tacos or burritos, or formed into patties for grilling or pan-frying. The fat content helps keep it moist and flavorful, even when cooked well-done.
How it differs from similar foods
Compared to leaner ground beef, ground beef chuck typically has a higher fat content. This extra fat melts during cooking, adding richness and juiciness to the finished product. While leaner options might be preferred for health reasons, chuck offers superior flavor and tenderness for many classic dishes.
Who it is for
Home cooks looking for a flavorful and versatile meat option for everyday meals.
How to keep the rest
After opening, store any unused ground beef chuck in an airtight container or wrap it tightly in plastic wrap. Keep it refrigerated and use it within one to two days for optimal freshness. For longer storage, you can freeze it.