Not a branded item
Ground Beef and Pork Blend
What it is
This is a pre-mixed blend of ground beef and ground pork. The combination offers a richer flavor profile and a slightly different texture compared to using just one type of meat. The fat content can vary depending on the specific grind, but it generally provides good moisture and helps bind ingredients together during cooking. It is a versatile choice for many home-cooked meals.
How people cook with it
This ground meat blend is a popular choice for a wide array of savory dishes.
- Meatloaf and meatballs
- Pasta sauces
- Burgers and sliders
- Shepherd's pie
When cooking with this ground beef and pork blend, it's important to ensure it is cooked thoroughly. You can brown it in a skillet over medium-high heat, breaking it up with a spoon as it cooks. Drain off any excess fat before incorporating it into your recipes. For dishes like meatloaf or meatballs, it can be mixed with binders and seasonings before shaping and baking or frying. The blend cooks similarly to straight ground beef but may require slightly less added fat due to the pork content.
How it differs from similar foods
Compared to 100% ground beef, this blend introduces the distinct, slightly sweeter flavor of pork. The combination can also result in a more tender and juicy final product because pork generally has a bit more fat than lean beef. This makes it a good option when you want a richer taste without adding extra ingredients.
Who it is for
Home cooks looking for a flavorful and moist base for their favorite ground meat recipes will find this blend convenient.
How to keep the rest
To store any unused portion of this ground beef and pork blend, keep it refrigerated in its original packaging or an airtight container. It should be used within one to two days of purchase or before the sell-by date. For longer storage, freeze the meat in a freezer-safe bag or container, separating it into meal-sized portions if desired.