Signature Select
Ground Beef 93% Lean 7% Fat
What it is
This ground beef is a versatile ingredient for many meals. It is made from beef that has been ground to a specific leanness. The 93% lean designation means that for every 100 units of weight, 93 units are meat and 7 units are fat. This ratio offers a good balance of flavor and texture for a variety of cooking applications. It is typically sold in pre-portioned packages.
How people cook with it
Ground beef is a staple in many kitchens, perfect for quick weeknight dinners or more elaborate weekend dishes.
- Burgers
- Tacos
- Meatloaf
- Pasta sauces
When cooking, this ground beef can be browned in a skillet over medium-high heat. Break it apart with a spoon as it cooks. Drain off any excess fat that renders out during the cooking process. It can then be incorporated into sauces, used as a filling for dishes, or formed into patties for grilling or pan-frying. Ensure it is cooked thoroughly to an internal temperature of 160 degrees Fahrenheit for safety.
How it differs from similar foods
Compared to ground beef with a higher fat content, this 93% lean variety will produce less grease when cooked. It also tends to hold its shape better in dishes where distinct pieces of meat are desired, like in chili or casseroles.
How to keep the rest
To keep any unused portion fresh, store it in its original packaging or transfer it to an airtight container. Refrigerate immediately after purchase or opening. It is best used within one to two days of opening the package for optimal quality and safety.