Kroger · 48 oz
Kroger 93% Lean Ground Beef
What it is
This is a package of ground beef from Kroger, with a lean-to-fat ratio of 93% lean and 7% fat. It is made from beef that has been ground to a consistent texture. This type of ground beef is often preferred for its balance of flavor and reduced fat content compared to higher fat varieties. It is a versatile ingredient commonly found in many kitchens for everyday meals.
How people cook with it
Ground beef is a staple ingredient for a wide variety of dishes, from quick weeknight dinners to more involved weekend cooking projects.
- Burgers and sliders
- Tacos and burritos
- Meatloaf and meatballs
- Chili and stews
This ground beef can be cooked in a skillet over medium-high heat, breaking it up with a spoon as it browns. Drain off any excess fat. It can also be used in casseroles, baked dishes, or simmered in sauces. For best results, ensure the beef is cooked thoroughly to a safe internal temperature. It is suitable for recipes where a leaner meat is desired, providing good flavor without being overly greasy.
How it differs from similar foods
Compared to ground beef with a higher fat percentage, such as 80/20, this 93/7 version contains less fat. This means it will render less grease during cooking and can be a lighter choice for certain preparations. The flavor profile is still robust, but the texture may be slightly less tender due to the lower fat content.
Who it is for
Home cooks looking for a lean option for everyday meals will find this ground beef useful.
How to keep the rest
Refrigerate any unused portion of this ground beef immediately after opening. It should be stored in its original packaging or transferred to an airtight container. For longer storage, it can be frozen. Ensure it is well-wrapped to prevent freezer burn. Consume refrigerated meat within a few days of purchase.