Harmons
Harmons Ground Beef 85% Lean
What it is
This is a package of ground beef that is 85% lean and 15% fat. It is made from beef that has been ground to a medium texture. The fat content contributes to the flavor and moisture of the meat when cooked. This product is a versatile staple for many home cooks.
How people cook with it
Ground beef is a fundamental ingredient in countless dishes. It can be formed into patties, mixed into sauces, or used as a filling.
- Burger patties
- Meatloaf
- Taco filling
- Pasta sauce
To cook, you can brown the ground beef in a skillet over medium-high heat. Break it apart with a spoon as it cooks until it is no longer pink. Drain off any excess fat. This cooked ground beef can then be added to other recipes. For burgers, form the raw ground beef into patties and cook them on a grill or in a pan until they reach your desired level of doneness. Ensure the internal temperature reaches a safe level.
How it differs from similar foods
Compared to leaner ground beef, the 15% fat content in this 85% lean variety provides more moisture and a richer flavor profile. This makes it ideal for dishes where a more succulent texture is desired, such as burgers or meatloaf, where the fat renders and adds to the overall taste.
Who it is for
Home cooks preparing everyday meals will find this ground beef to be a convenient and reliable choice.
How to keep the rest
Refrigerate any unused portion of the ground beef immediately after opening. It should be stored in its original packaging or transferred to an airtight container. For longer storage, ground beef can be frozen in its original packaging or wrapped tightly in freezer paper or foil.