amazon grocery · 16 oz
Ground Beef - 80% Lean, 20% Fat
What it is
This is a package of ground beef, specifically a blend that is 80% lean muscle and 20% fat. The fat content contributes to moisture and flavor during cooking. It is a versatile ingredient commonly used in a wide variety of dishes. The beef is typically processed and packaged for convenient home use. This blend offers a good balance for many popular recipes.
How people cook with it
Ground beef is a staple in many kitchens, perfect for quick weeknight meals or more elaborate weekend cooking projects.
- Burger patties
- Taco filling
- Meatloaf base
- Sauce additions
To cook, simply break up the ground beef in a skillet over medium-high heat. Drain off excess fat as it renders. You can season it with salt, pepper, and your favorite herbs and spices while it cooks. For dishes like tacos or pasta sauces, you can add onions, garlic, and other vegetables directly to the pan with the beef. Ensure the beef is cooked thoroughly until no pink remains, reaching an internal temperature of 160°F (71°C).
How it differs from similar foods
Compared to leaner ground beef, the 20% fat content in this blend provides more richness and moisture. This can result in a juicier burger or a more flavorful meat sauce. While leaner options are available, this blend is often preferred for its taste and texture in applications where fat is a desirable component.
Who it is for
Home cooks looking for a flavorful and versatile meat for everyday meals will find this ground beef suitable.
How to keep the rest
Refrigerate any unused portion of this ground beef immediately. It should be stored in its original packaging or transferred to an airtight container. For longer storage, you can freeze the ground beef. Ensure it is well-wrapped to prevent freezer burn. It is best to use refrigerated ground beef within one to two days.