Grocery · 80 oz
Ground Beef 73% Lean, 27% Fat
What it is
This is a package of ground beef, specifically a blend that is 73% lean meat and 27% fat. The fat content contributes to moisture and flavor during cooking. It is a versatile ingredient commonly used in a wide variety of dishes. The beef is typically processed by grinding whole cuts of meat. This product is sold in a substantial 80-ounce quantity, suitable for larger households or meal preparation.
How people cook with it
Ground beef is a staple in many kitchens, forming the base for countless meals. Its adaptability makes it a go-to for weeknight dinners and weekend gatherings alike.
- Burgers
- Tacos
- Meatloaf
- Chili
To cook this ground beef, begin by breaking it up in a skillet over medium-high heat. Drain off excess fat as it renders. It can be browned and then incorporated into sauces, casseroles, or formed into patties for grilling or pan-frying. Ensure the beef is cooked thoroughly to an internal temperature of 160°F (71°C) for safety. The higher fat content means it will brown well and remain moist in many preparations.
How it differs from similar foods
Compared to leaner ground beef options, this 73/27 blend has a higher fat percentage. This results in a richer flavor and a more tender, moist texture in finished dishes. While leaner grinds may require added fat or careful cooking to prevent dryness, this blend naturally provides succulence.
Who it is for
Home cooks looking for a flavorful and forgiving ground beef for everyday meals will find this suitable.
How to keep the rest
Refrigerate any unused portion of this ground beef immediately after purchase or cooking. Store it in its original packaging or an airtight container. For longer storage, it can be frozen. Ensure it is well-wrapped to prevent freezer burn. Use refrigerated ground beef within one to two days.