Walmart
Ground Beef 27% Fat
What it is
This is ground beef with a higher fat content, specifically 27% fat. It is made from beef that has been coarsely or finely ground. The fat content contributes to its flavor and moisture when cooked. It is a versatile ingredient commonly found in many kitchens.
How people cook with it
Ground beef is a staple for many home cooks. It can be used in a wide variety of dishes, from simple weeknight meals to more elaborate preparations.
- Burgers
- Tacos
- Meatloaf
- Pasta sauces
When cooking ground beef, it's important to ensure it is browned thoroughly. You can drain off excess fat if desired, depending on the recipe. This type of ground beef is excellent for dishes where a richer flavor and moist texture are desired. It holds its shape well when formed into patties or mixed into other ingredients. For optimal results, cook it over medium-high heat, breaking it apart as it cooks.
How it differs from similar foods
Compared to leaner ground beef, this 27% fat variety will render more fat during cooking. This results in a more succulent and flavorful product, though it may not be suitable for recipes where a very lean outcome is preferred.
Who it is for
Home cooks looking for a flavorful and moist ground beef option for everyday meals.
How to keep the rest
After opening, store any unused ground beef in an airtight container or wrap it tightly in plastic wrap. Keep it refrigerated and use it within one to two days for best quality. It can also be frozen for longer storage.