Grocery
Ground Beef, 80/20
What it is
This is ground beef that is 80% lean and 20% fat. The fat content contributes to its flavor and moisture when cooked. It is a versatile ingredient commonly used in many dishes. The beef is typically sourced from cows and processed into a ground form for easier cooking and consumption. This specific ratio is popular for its balance of richness and leanness.
How people cook with it
Ground beef is a staple in home kitchens, perfect for a wide range of meals.
- Burgers
- Tacos
- Meatloaf
- Pasta sauces
When cooking ground beef, it's important to break it up into smaller pieces in the pan. Browning it over medium-high heat allows the fat to render and the meat to develop a flavorful crust. Drain off excess fat if desired, especially if you are making a leaner dish. It can be seasoned with salt, pepper, and other spices to enhance its taste. It cooks relatively quickly, making it suitable for weeknight meals.
How it differs from similar foods
Compared to leaner ground beef options, 80/20 has a higher fat content. This results in a more tender and juicy final product, though it may produce more grease during cooking.
Who it is for
Home cooks looking for a foundational ingredient for everyday meals will find this useful.
How to keep the rest
After opening, store any unused ground beef in an airtight container or wrap it tightly in plastic wrap. Keep it in the refrigerator and use it within one to two days for optimal freshness. For longer storage, freezing is recommended.