Food Lion, Food Town Stores Inc. · 113 g
Ground Beef
What it is
This is ground beef, a versatile ingredient made from beef that has been put through a grinder. It is typically sold in various fat percentages, which affects its flavor and how it cooks. The texture is fine and crumbly, making it easy to incorporate into many dishes. It is a common staple in home kitchens for a wide range of meals.
How people cook with it
Ground beef is a foundation for countless savory dishes. It can be shaped, crumbled, or mixed into sauces and fillings.
- Shaped into patties for burgers
- Crumbled into pasta sauces
- Mixed into meatloaf
- Used in tacos and chili
To cook ground beef, place it in a skillet over medium-high heat. Break it apart with a spoon as it cooks. Drain off any excess fat that accumulates in the pan. It can be browned and then added to sauces, soups, or casseroles. For burgers, shape the raw ground beef into patties and cook them on a grill or in a pan until they reach your desired level of doneness. Ensure it is cooked thoroughly before serving.
How it differs from similar foods
The primary difference between types of ground beef is the fat content. Higher fat percentages, like 80/20, tend to be more flavorful and moist but yield more grease. Leaner options, such as 90/10, are drier and contain less fat, making them a lighter choice for some preparations.
Who it is for
Home cooks preparing everyday meals often choose ground beef for its convenience and adaptability.
How to keep the rest
After opening the package, store any unused ground beef in an airtight container or rewrap it tightly in plastic wrap or foil. Keep it in the refrigerator and use it within one to two days for optimal freshness and safety. For longer storage, freezing is recommended.