Grocery
Ground Beef, 85% Lean
What it is
This is ground beef that contains 85% lean meat and 15% fat. The fat content contributes to moisture and flavor during cooking. It is a versatile ingredient commonly used in a wide variety of dishes. The ground meat is typically sold in pre-packaged trays or butcher paper.
How people cook with it
Ground beef is a staple in many kitchens, perfect for quick weeknight meals or more involved weekend cooking projects.
- Burgers
- Tacos
- Meatloaf
- Pasta sauces
Ground beef can be cooked in many ways. It browns well in a skillet, making it ideal for sauces, casseroles, and fillings. For burgers, it is often formed into patties and grilled or pan-fried. When making meatloaf or meatballs, it is usually mixed with binders like breadcrumbs and eggs, then baked or fried. The key is to cook it thoroughly until no pink remains, ensuring food safety.
How it differs from similar foods
Compared to leaner ground beef, this 85% lean variety offers more moisture and richness due to its higher fat content. This can result in juicier burgers and more flavorful sauces, though it may render more fat during cooking.
Who it is for
Home cooks looking for a flavorful and adaptable meat for everyday meals.
How to keep the rest
Refrigerate any unused ground beef immediately. It should be stored in its original packaging or a tightly sealed container. For longer storage, freeze the ground beef. Thaw frozen ground beef in the refrigerator before cooking.