Cargill
Cargill Ground Beef, 80/20
What it is
This is a package of ground beef from Cargill. It is a versatile ingredient commonly used in many home-cooked meals. The 80/20 designation refers to the lean-to-fat ratio, meaning it contains 80% lean meat and 20% fat. This ratio contributes to flavor and moisture during cooking. It is a staple for many recipes.
How people cook with it
Ground beef is a fundamental ingredient for a wide array of savory dishes. Its adaptability makes it suitable for both quick weeknight meals and more elaborate weekend cooking projects.
- Burger patties
- Taco filling
- Meatloaf base
- Pasta sauce
To prepare, remove the ground beef from its packaging. For best results, cook it thoroughly in a skillet over medium-high heat, breaking it up with a spoon as it browns. Drain off any excess fat before incorporating it into your chosen recipe. It can be seasoned with salt, pepper, and other spices to enhance its flavor profile. Ensure it reaches a safe internal temperature when cooked.
How it differs from similar foods
Compared to leaner ground beef options, this 80/20 blend offers a richer flavor and juicier texture due to its higher fat content.
Who it is for
Home cooks looking for a flavorful and adaptable meat for everyday meals often choose this product.
How to keep the rest
Refrigerate any unused portion immediately after cooking or before its use-by date. For longer storage, freeze the uncooked ground beef in its original packaging or transfer it to an airtight container or freezer bag. Thaw in the refrigerator before cooking.