Freshlast
Freshlast Ground Beef 80/20
What it is
This is ground beef, a versatile meat product made by grinding cuts of beef. It is typically sold in a refrigerated package. The 80/20 designation refers to the lean-to-fat ratio, meaning it contains 80% lean meat and 20% fat. This fat content contributes to flavor and moisture during cooking. It is a common ingredient in many home-cooked meals and is readily available in grocery stores.
How people cook with it
Ground beef is a staple in kitchens worldwide, used in a wide variety of dishes.
- Burgers
- Tacos
- Meatloaf
- Pasta sauces
Ground beef can be cooked in many ways. It is often browned in a skillet over medium-high heat, breaking it up with a spoon as it cooks. The rendered fat can be drained off if desired. It can then be incorporated into sauces, used as a filling for dishes, or formed into patties for grilling or pan-frying. Ensure it is cooked thoroughly to a safe internal temperature before serving. It is also suitable for baking in casseroles.
How it differs from similar foods
Compared to leaner ground beef, the 20% fat content in this product provides a richer flavor and keeps the meat more moist during cooking. This makes it ideal for dishes where a juicy texture is desired, though it will render more fat than leaner options.
Who it is for
Home cooks preparing everyday meals will find this a convenient and flavorful choice.
How to keep the rest
After opening, refrigerate any unused ground beef immediately. It should be stored in its original packaging or in an airtight container. For best quality, use within one to two days of opening. It can also be frozen for longer storage.