Grocery
Ground Beef
What it is
Ground beef is a versatile meat product made from beef that has been coarsely or finely ground. It is a common ingredient in many cuisines worldwide. The fat content can vary, influencing its flavor and how it cooks. It is sold fresh and typically refrigerated.
How people cook with it
Ground beef is a staple for quick weeknight meals and hearty comfort food. It can be formed into patties, mixed into sauces, or used as a filling.
- Burgers
- Tacos
- Meatloaf
- Pasta sauces
When cooking ground beef, it is important to ensure it is cooked thoroughly. It can be browned in a skillet over medium-high heat, breaking it up with a spoon as it cooks. Drain off excess fat before adding it to other ingredients. For dishes like burgers, it is often formed into patties and grilled or pan-fried. For sauces or casseroles, it is typically crumbled and mixed with other components, allowing its flavor to meld with the dish.
How it differs from similar foods
Ground beef differs from other ground meats like pork or turkey in its distinct beefy flavor and texture. The fat content, often indicated by percentages like 80/20 or 90/10, significantly impacts its richness and how it holds together during cooking. Higher fat content generally leads to a more tender and flavorful result.
Who it is for
Home cooks preparing everyday meals often reach for ground beef due to its accessibility and familiar taste.
How to keep the rest
To store uncooked ground beef, keep it in its original packaging in the coldest part of your refrigerator. It is best used within one to two days of purchase. For longer storage, freeze it in airtight packaging, where it can last for several months.