Grocery
Ground Beef
What it is
Ground beef is a versatile ingredient made from chopped or ground beef. It is typically sold in various fat percentages, such as 80/20 or 90/10, which affects its flavor and how it cooks. The fat content influences how moist and rich the final dish will be. It is a staple in many cuisines worldwide.
How people cook with it
Ground beef is a foundational ingredient for countless dishes. Its adaptability makes it suitable for quick weeknight meals or more elaborate weekend cooking projects.
- Burgers and sliders
- Meatloaf and meatballs
- Tacos and chili
- Pasta sauces
When cooking ground beef, it is important to break it up into smaller pieces in the pan to ensure even cooking. Drain off excess fat if desired, especially for leaner varieties. It can be browned and then incorporated into sauces, formed into patties, or mixed with other ingredients for dishes like meatloaf. Cooking time will vary depending on the thickness and how well-done you prefer it.
How it differs from similar foods
Different fat percentages offer distinct culinary experiences. Higher fat content, like 80/20, yields a juicier and more flavorful result but can be greasier. Leaner options, such as 90/10, are less fatty and can be a good choice when you want to control the overall fat in a dish.
Who it is for
Home cooks of all skill levels frequently choose ground beef for its convenience and wide range of applications.
How to keep the rest
After opening, store any unused ground beef in an airtight container or wrap it tightly in plastic wrap. Keep it refrigerated and use it within one to two days for optimal freshness and safety. Freezing is also an option for longer storage.