Grocery
Lean Ground Beef
What it is
This is ground beef, a versatile ingredient made from beef that has been through a meat grinder. It is typically sold in various fat percentages, with leaner options containing less fat. The texture is fine and crumbly, making it easy to incorporate into many dishes. It is a common staple in home kitchens and restaurants alike, prized for its ability to absorb flavors and its satisfying texture when cooked.
How people cook with it
Ground beef is a foundation for countless meals, from quick weeknight dinners to more elaborate weekend feasts. Its adaptability makes it a go-to for many home cooks.
- Burgers and sliders
- Tacos and burritos
- Meatloaf and meatballs
- Chili and stews
When cooking ground beef, it is important to break it up into small pieces in the pan and cook until it is no longer pink. Drain off any excess fat before adding other ingredients. It can be browned and then added to sauces, soups, or casseroles. For burgers, it is often mixed with seasonings and formed into patties before grilling or pan-frying. The cooking time will vary depending on the thickness of the meat and the desired level of doneness.
How it differs from similar foods
Different fat percentages offer distinct culinary experiences.
Who it is for
Home cooks looking for a foundational ingredient for a wide array of savory dishes.
How to keep the rest
To keep leftover ground beef fresh, store it in an airtight container in the refrigerator. It is best to use it within one to two days of purchase or cooking. For longer storage, freeze it in a freezer-safe bag or container, ensuring it is well-sealed to prevent freezer burn.