Grocery
Ground Beef
What it is
Ground beef is a versatile ingredient made from finely chopped beef. It is typically sold in various fat percentages, such as 80/20 or 90/10, which affects its flavor and how it cooks. The fat content influences moisture and richness in dishes. This product is a staple in many kitchens, offering a convenient way to incorporate beef into a wide range of meals.
How people cook with it
Ground beef is a foundation for countless dishes, from quick weeknight dinners to hearty comfort foods. Its adaptability makes it a go-to for many home cooks.
- Burgers and sliders
- Tacos and burritos
- Meatloaf and meatballs
- Pasta sauces
When cooking ground beef, it's important to break it up into smaller pieces and cook it until it is browned all the way through. Draining off excess fat after cooking is a common practice, especially for leaner varieties or when preparing dishes where a less greasy result is desired. The browned bits left in the pan after draining can add significant flavor to sauces and other accompaniments. It can also be seasoned and formed into patties or balls before cooking.
How it differs from similar foods
Ground beef differs from other ground meats like pork or turkey in its distinct beef flavor and texture.
How to keep the rest
After opening, store any unused ground beef in an airtight container or tightly wrapped in plastic wrap in the refrigerator. It is best to use it within one to two days for optimal freshness and safety. For longer storage, ground beef can be frozen.