Grocery
Lean Ground Beef
What it is
This is ground beef, a versatile ingredient made from beef that has been coarsely or finely ground. It is a common staple in many kitchens, offering a rich, savory flavor that pairs well with a wide variety of other foods. The leanness of the beef refers to its fat content, with leaner options typically having less fat and more meat. This makes it a popular choice for those looking for a more balanced option in their cooking.
How people cook with it
Ground beef is a foundational ingredient for countless dishes, from quick weeknight meals to more elaborate weekend creations.
- Burgers and sliders
- Tacos and burritos
- Meatloaf and meatballs
- Sauces and casseroles
Ground beef can be cooked in many ways. It is often browned in a skillet, breaking it up with a spoon, until it is no longer pink. The rendered fat can be drained off, especially if using a fattier grind. It can then be incorporated into sauces, used as a filling for wraps, or formed into patties for grilling or pan-frying. For dishes like meatloaf or meatballs, it is typically mixed with binders and seasonings before cooking.
How it differs from similar foods
The primary difference in ground beef lies in its fat content, often indicated by percentages like 80/20 or 90/10.
Who it is for
Home cooks preparing everyday meals will find this a convenient and adaptable ingredient.
How to keep the rest
To keep the rest of this ground beef fresh, store it in its original packaging or in an airtight container in the refrigerator. It should be used within a few days of purchase or frozen for longer storage. Thaw frozen ground beef in the refrigerator before cooking.