Grocery
Ground Beef
What it is
This is a package of ground beef, a versatile ingredient made from beef that has been coarsely or finely ground. It is a staple in many kitchens, offering a convenient way to incorporate beef into a wide variety of dishes. The fat content can vary, influencing its flavor and how it cooks.
How people cook with it
Ground beef is a foundation for countless meals, from quick weeknight dinners to more elaborate weekend cooking.
- Burgers
- Tacos
- Meatloaf
- Pasta sauces
When cooking ground beef, it is typically browned in a skillet over medium-high heat. Break up the meat with a spoon as it cooks until no pink remains. Drain off any excess fat before incorporating it into your chosen recipe. It can be seasoned with salt, pepper, and other spices to enhance its flavor. For dishes like chili or sauces, it can be simmered for extended periods to meld flavors.
How it differs from similar foods
Ground beef can differ in its lean-to-fat ratio.
Who it is for
Home cooks preparing everyday meals for their families often reach for ground beef.
How to keep the rest
After opening, store any unused ground beef in an airtight container in the refrigerator. It is best to use it within one to two days. For longer storage, it can be frozen in its original packaging or transferred to a freezer-safe bag or container.