Grocery
Ground Beef, 80/20
What it is
This is ground beef, a versatile meat product made by grinding beef. This particular variety is labeled as 80/20, indicating it contains 80% lean meat and 20% fat. The fat content contributes to its flavor and moisture when cooked. It is typically sold in packages and is a common staple in many kitchens for a wide range of dishes.
How people cook with it
Ground beef is a foundational ingredient for countless meals. Its adaptability makes it suitable for both quick weeknight dinners and more elaborate weekend cooking projects.
- Burgers and sliders
- Meatloaf and meatballs
- Tacos and chili
- Sauces and casseroles
When cooking ground beef, it's important to break it up into smaller pieces in the pan to ensure even cooking. You can drain off excess fat after browning, especially if you are using it in a sauce or for dishes where a leaner result is desired. For burgers, form the meat into patties and cook them to your preferred level of doneness. It can also be incorporated into doughs or batters for items like meatloaf or shepherd's pie.
How it differs from similar foods
The 80/20 ratio means this ground beef has a good balance of meat and fat. Leaner grinds, like 90/10, will have less fat and may require added moisture or fat during cooking to prevent them from becoming dry. Fattier grinds, like 70/30, will render more fat and can offer a richer flavor.
Who it is for
Home cooks preparing everyday meals and classic comfort foods will find this ground beef useful.
How to keep the rest
After opening the package, store any unused ground beef in an airtight container or wrap it tightly in plastic wrap or foil. Refrigerate it promptly and use it within one to two days for optimal freshness and safety. It can also be frozen for longer storage.