Grocery
Ground Beef
What it is
Ground beef is a versatile meat product made by grinding cuts of beef. It is a common ingredient in many cuisines worldwide. The fat content can vary, affecting its richness and how it cooks. It is typically sold in various fat percentages, such as 80/20 or 90/10, which influences its flavor and texture in finished dishes. This ground meat is a staple for home cooks and professional chefs alike.
How people cook with it
Ground beef is a foundational ingredient for countless dishes, from quick weeknight meals to elaborate weekend feasts. Its adaptability makes it a go-to for many culinary creations.
- Burgers and sliders
- Tacos and burritos
- Meatloaf and meatballs
- Sauces and casseroles
When cooking ground beef, it is important to ensure it is browned thoroughly. Break it up into smaller pieces as it cooks to achieve an even texture. Drain off excess fat if desired, especially for leaner varieties. It can be seasoned with a variety of herbs and spices to complement the dish. Whether forming patties, mixing into sauces, or layering in casseroles, ground beef absorbs flavors well and provides a satisfying base for many meals.
How it differs from similar foods
The primary difference between various types of ground beef lies in their fat content. Higher fat percentages, like 80/20, tend to be more flavorful and moist but can render more grease. Leaner options, such as 90/10, are less greasy and can be a lighter choice, though they might require added moisture during cooking to prevent dryness.
Who it is for
Anyone looking to prepare a wide range of savory and satisfying meals will find ground beef to be an essential pantry item.
How to keep the rest
To maintain freshness, store uncooked ground beef in its original packaging in the coldest part of your refrigerator. It is best used within one to two days of purchase. For longer storage, freeze it in airtight containers or freezer bags, separating it into meal-sized portions.