kroger
Kroger Ground Beef, 80/20
What it is
This is ground beef from Kroger, with an 80% lean to 20% fat ratio. It is a common ingredient in many home kitchens. The fat content contributes to flavor and moisture during cooking. It is typically sold in a plastic-wrapped package, ready for immediate use or freezing. This product is a versatile staple for a wide range of dishes.
How people cook with it
Ground beef is a foundational ingredient for many popular meals. It can be formed, crumbled, or mixed into various recipes.
- Formed into patties for burgers
- Crumbled for tacos and pasta sauces
- Mixed into meatloaf
- Used in casseroles and chili
To cook ground beef, begin by breaking it up in a skillet over medium-high heat. As it cooks, stir and crumble it into smaller pieces. Continue cooking until it is fully browned and no pink remains. Drain off any excess fat before incorporating it into your chosen dish. For dishes like burgers, form the raw ground beef into patties before cooking. Ensure it is cooked thoroughly to a safe internal temperature.
How it differs from similar foods
Compared to leaner ground beef options, the 80/20 blend offers more richness and tenderness due to its higher fat content. This fat melts during cooking, basting the meat and adding significant flavor. Leaner grinds may require added fat or moisture to prevent them from becoming dry.
Who it is for
Home cooks preparing everyday meals will find this a convenient and familiar ingredient.
How to keep the rest
Refrigerate any unused portion of the ground beef promptly. It should be stored in its original packaging or transferred to an airtight container. For longer storage, freeze the ground beef. Thaw frozen ground beef in the refrigerator before cooking.