Kroger
Kroger Ground Beef, 80/20
What it is
This is a package of ground beef from Kroger, with an 80% lean to 20% fat ratio. The fat content contributes to flavor and moisture during cooking. It is a versatile ingredient commonly used in many home-cooked meals. The beef is typically sold in a plastic-wrapped tray.
How people cook with it
Ground beef is a staple ingredient for a wide variety of dishes. It can be formed into patties, mixed into sauces, or used as a filling.
- Burger patties
- Taco filling
- Meatloaf base
- Pasta sauce component
To cook ground beef, place it in a skillet over medium-high heat. Break it apart with a spoon or spatula as it cooks. Drain off excess fat if desired. It can be browned and then incorporated into other recipes, or seasoned and served as is. Ensure it is cooked thoroughly to a safe internal temperature before consuming.
How it differs from similar foods
The 80/20 lean-to-fat ratio makes this ground beef more flavorful and moist than leaner options. While leaner grinds might be preferred for health reasons, this blend offers a richer taste and texture, making it ideal for dishes where the beef is a primary flavor component.
Who it is for
Home cooks looking for a flavorful and adaptable meat for everyday meals.
How to keep the rest
After opening, refrigerate any unused ground beef immediately. It should be stored in its original packaging or transferred to an airtight container. For best quality, use within one to two days of purchase. It can also be frozen for longer storage.