Grocery
Ground Beef
What it is
This is finely chopped beef, suitable for a wide range of dishes. It is typically made from trimmings and cuts of beef that are then ground. The fat content can vary, influencing its richness and how it cooks. It is a versatile ingredient that forms the base of many popular meals.
How people cook with it
Ground beef is a staple in many kitchens, used in countless everyday recipes. Its adaptability makes it a go-to for quick weeknight dinners and more elaborate weekend meals alike.
- Burger patties
- Meatloaf
- Tacos
- Sauces
When cooking ground beef, it is important to ensure it is browned thoroughly. Break it apart in a pan over medium-high heat and stir occasionally until no pink remains. Drain off excess fat if desired, especially for leaner varieties. It can then be incorporated into sauces, formed into patties, or used as a filling for various dishes. The cooking time will depend on the amount and the desired level of doneness, but it cooks relatively quickly.
How it differs from similar foods
Ground beef differs from whole cuts of meat in its texture and cooking speed. Its finely divided nature allows it to cook much faster and absorb flavors more readily.
How to keep the rest
To store uncooked ground beef, keep it in its original packaging in the coldest part of the refrigerator. It is best used within one to two days of purchase. For longer storage, freeze it in airtight packaging, where it can remain safe to eat for several months.