Sainsbury's · 500 g
Sainsbury's Ground Almonds
What it is
These are finely ground almonds, also known as almond meal or almond flour. They are made from whole, blanched almonds that have been ground to a coarse powder. This product is a staple in many kitchens, offering a nutty flavor and a slightly dense texture to baked goods and other dishes. It is a versatile ingredient for those seeking alternatives to traditional wheat flour.
How people cook with it
Ground almonds are a popular ingredient in baking and cooking, adding a distinct flavor and texture.
- Baking cakes and cookies
- Thickening sauces
- Adding to granola
- Coating fish or chicken
Ground almonds can be used in a variety of ways. In baking, they can be substituted for some or all of the flour in recipes for cakes, muffins, and cookies, often resulting in a moister and richer product. They are also excellent in tarts and pastries, providing a delightful nutty base. Beyond baking, they can be incorporated into savory dishes, such as breading for meats and fish, or used as a binder in meatballs and patties. They also add a pleasant crunch when sprinkled over salads or yogurt.
How it differs from similar foods
Compared to almond flour, ground almonds typically have a coarser texture. Almond flour is usually made from blanched almonds that are ground very finely, creating a lighter, powdery consistency. Ground almonds, while also made from blanched almonds, retain a slightly more granular feel, which can affect the final texture of baked goods.
How to keep the rest
To maintain freshness, store the ground almonds in an airtight container in a cool, dry place. Once opened, it is best to refrigerate them to prevent them from going rancid, especially if you do not plan to use the entire package quickly. Proper storage ensures the best flavor and quality for your cooking.