First Street · 16 oz
Ground Pork, 92% Lean
What it is
This is ground pork, a versatile meat product made from pork that has been finely chopped. It is labeled as 92% lean, meaning it contains 92% lean meat and 8% fat. The fat content contributes to flavor and moisture during cooking. It is typically sold in convenient packages for home cooks.
How people cook with it
Ground pork is a staple in many kitchens, used in a wide variety of dishes from appetizers to main courses. Its mild flavor makes it adaptable to many culinary styles.
- Meatloaf base
- Stuffed peppers
- Pasta sauces
- Burgers
When cooking ground pork, it is important to ensure it is thoroughly cooked through. You can brown it in a skillet over medium-high heat, breaking it up with a spoon as it cooks. Drain off any excess fat if desired. It can then be incorporated into sauces, used as a filling for dumplings or pastries, or formed into patties for burgers or meatballs. The 8% fat content helps keep it moist and flavorful.
How it differs from similar foods
Compared to ground beef, ground pork generally has a milder flavor profile. The 92% lean designation means it has less fat than some other ground pork options, which can result in a less greasy finished product. It also cooks a bit faster than fattier meats.
Who it is for
Home cooks looking for a flavorful and adaptable meat for everyday meals.
How to keep the rest
Refrigerate any unused portion of the ground pork immediately after opening the package. Store it in a sealed container or wrap it tightly to prevent contamination and maintain freshness. It is best to use within one to two days of opening.