QUAKER · 24 oz
Quaker Old Fashioned Grits
What it is
This is a package of coarsely ground cornmeal, specifically designed for making traditional Southern-style grits. It is made from dried corn that has been milled. The "Old Fashioned" designation indicates a coarser grind compared to instant or quick-cooking varieties, which affects the texture and cooking time. This product is a pantry staple for many households.
How people cook with it
Grits are a versatile breakfast food that can also be served as a side dish or a base for other meals.
- Breakfast staple
- Savory side dish
- Base for shrimp and grits
- Comfort food
To prepare, combine the grits with water or milk in a saucepan. Bring the mixture to a boil, then reduce the heat to low and simmer, stirring occasionally, until the grits reach your desired creamy consistency. This process typically takes about 10 to 15 minutes for old-fashioned grits. You can add butter, salt, and pepper to taste. For a richer flavor, consider using milk or half-and-half instead of water. They can also be cooked in a microwave, following package directions.
How it differs from similar foods
Old fashioned grits have a coarser texture than quick-cooking or instant grits. This difference in grind size means they require a longer cooking time but result in a heartier, more substantial texture that many prefer. Instant grits are finely ground and pre-cooked, allowing them to be prepared in just a few minutes.
Who it is for
People who enjoy a traditional breakfast or a hearty side dish often cook with these grits.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, transfer any unused grits to an airtight container to maintain freshness and prevent moisture absorption. This helps to keep them from going stale and preserves their flavor for future use.