Quaker
Quaker Old Fashioned Grits
What it is
Quaker Old Fashioned Grits are a type of cornmeal that has been coarsely ground and dried. They are a staple breakfast food in many parts of the United States, particularly in the South. This product is made from white corn and is designed to be cooked on the stovetop. It offers a hearty and satisfying start to the day.
How people cook with it
Grits can be prepared as a simple side dish or dressed up with various additions for a more complex meal.
- Breakfast side dish
- Savory main course base
- Creamy porridge
- Comfort food staple
To prepare, combine the grits with water or milk in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer, stirring occasionally, until the grits reach your desired consistency. This typically takes about 5 to 10 minutes. You can adjust the amount of liquid to make them thicker or thinner. Once cooked, they can be seasoned with salt, pepper, butter, or cheese.
How it differs from similar foods
Old fashioned grits are coarser than instant grits, meaning they require a bit more cooking time. This coarser grind contributes to a slightly chewier texture and a more pronounced corn flavor compared to finely ground or instant varieties, which can become mushy more easily.
Who it is for
Home cooks looking for a versatile and traditional breakfast or side dish.
How to keep the rest
After opening, store any remaining grits in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry. Properly stored, they can last for a considerable amount of time.