Grocery
Italian Breadsticks with Smoked Cheese
What it is
These are thin, crispy breadsticks made from a simple dough that has been infused with the smoky flavor of scamorza cheese. The cheese is a semi-firm Italian cow's milk cheese, often smoked, which gives these breadsticks a distinct aroma and taste. They are baked until golden brown and have a satisfying crunch. Their shape is long and slender, typical of Italian grissini, making them easy to handle and serve.
How people cook with it
These breadsticks are a versatile accompaniment to many meals and snacks.
- Appetizer with dips
- Side for soups
- Snack on their own
- Part of a charcuterie board
Serve them directly from the package as a crunchy snack. They are excellent for dipping into hummus, tapenade, or other spreads. When serving a soup or stew, place a few alongside the bowl for a delightful textural contrast. They can also be broken into smaller pieces and added to a cheese board or charcuterie platter, offering a savory element that complements cured meats and other cheeses. Their inherent flavor means they stand well on their own.
How it differs from similar foods
Unlike plain breadsticks, these grissini have a noticeable smoky and savory cheese flavor from the scamorza. This makes them more complex than simple baked dough sticks and adds a distinct Italian character that plain varieties lack. The texture is consistently crisp.
Who it is for
Home cooks and entertainers who appreciate flavorful, ready-to-eat baked goods.
How to keep the rest
To maintain their crispness, store any remaining breadsticks in an airtight container or resealable bag at room temperature. Avoid exposure to moisture, which can make them soft. Keep them away from direct sunlight and heat.