Morton · 1.4 g
Morton Grinder Sea Salt
What it is
This is a coarse-grained sea salt designed for use in a salt grinder. The larger crystals are ideal for grinding, releasing a fresh burst of saltiness when applied to food. It is a fundamental seasoning for everyday cooking and finishing dishes.
How people cook with it
Grinder sea salt is a versatile seasoning that enhances the taste of many foods. It is commonly used at the table or during the cooking process.
- Finishing grilled meats
- Seasoning roasted vegetables
- Adding flavor to salads
- Enhancing baked goods
To use, simply fill a salt grinder with the coarse sea salt. Twist the grinder over your food to dispense freshly ground salt. The size of the grind can often be adjusted on the grinder itself, allowing for finer or coarser salt particles depending on your preference. It is excellent for adding a final touch of seasoning just before serving, or for incorporating salt during various stages of cooking, such as searing or sautéing.
How it differs from similar foods
Unlike fine table salt, grinder sea salt has larger, more irregular crystals. This texture provides a satisfying crunch and a more nuanced flavor release. Its coarser grain also means it dissolves more slowly, which can be beneficial for certain cooking applications where a gradual saltiness is desired.
Who it is for
Home cooks and professional chefs alike reach for grinder sea salt to elevate their culinary creations.
How to keep the rest
Store the unused salt in its original container or an airtight vessel in a cool, dry place. Ensure the lid is tightly sealed to prevent moisture absorption, which can cause clumping and affect the salt's texture and flow. Keep away from direct sunlight and strong odors.