Hyakunousha · 82 g
Hyakunousha Grilled Teriyaki Chicken Thigh
What it is
This is a pre-cooked and grilled chicken thigh product. It is seasoned with teriyaki sauce, which typically includes soy sauce, mirin, sake, and sugar. The grilling process imparts a smoky flavor and a slightly charred exterior. The chicken is tender and juicy, ready to be incorporated into various dishes. It comes in a convenient, single-serving portion.
How people cook with it
This grilled teriyaki chicken thigh is a versatile ingredient for quick meals. It can be added to rice bowls, salads, or stir-fries.
- Add to rice bowls
- Top salads
- Mix into stir-fries
- Serve with noodles
To enjoy this product, you can simply reheat it. For a warm meal, place the chicken thigh on a microwave-safe plate and heat for 1-2 minutes, or until thoroughly heated. Alternatively, you can pan-fry it for a few minutes on each side to achieve a crispier texture. It can also be added directly to dishes that are already cooking, like a stir-fry or a simmering sauce, to absorb additional flavors. Ensure it is heated through before serving.
How it differs from similar foods
Compared to raw chicken thighs, this product is pre-cooked and seasoned, saving preparation time. The teriyaki glaze offers a distinct sweet and savory profile that differs from plain grilled chicken. Its tenderness is a result of the thigh cut and the cooking method.
How to keep the rest
After opening, store any unused portion in an airtight container in the refrigerator. It should be consumed within 2-3 days. Ensure the chicken is kept cold to maintain its freshness and safety. Do not refreeze if previously frozen.