Private Selection · 24 g
Private Selection Grilled Piquillo Peppers In Brine
What it is
These are sweet piquillo peppers that have been roasted over an open flame, imparting a subtle smoky flavor. They are then preserved in a light brine, which helps maintain their tender texture and bright color. The grilling process intensifies their natural sweetness and adds a pleasant char. They are a convenient way to enjoy the distinct taste of piquillo peppers without the need for roasting yourself. The brine is typically mild, allowing the pepper's flavor to shine.
How people cook with it
These versatile peppers can elevate a variety of dishes, adding a touch of sweetness and smoky depth.
- Stuffed with cheese
- Chopped into salads
- Blended into dips
- Garnishing tapas
To use, simply drain the peppers from their brine. You can then enjoy them as they are, or incorporate them into your cooking. For stuffed peppers, gently open them and fill with a mixture of cream cheese, goat cheese, or a savory rice filling. They can be finely chopped and added to vinaigrettes, pasta salads, or grain bowls for an extra layer of flavor. Blending them into a romesco sauce or a creamy dip provides a unique sweetness and color. They are also excellent when sliced and used as a topping for pizzas or crostini.
How it differs from similar foods
Unlike fresh piquillo peppers, these are pre-roasted, saving preparation time. The brine provides a convenient way to store them and adds a subtle salinity that complements their sweetness. They are softer than raw peppers and have a more concentrated, smoky flavor profile due to the grilling.
Who it is for
Home cooks looking for a convenient way to add a gourmet touch to their meals.
How to keep the rest
After opening, transfer any unused peppers and their brine to an airtight container. Store in the refrigerator for up to a week. Ensure the peppers remain submerged in the brine to keep them fresh and prevent them from drying out.