Severino, Severino Pasta Mfg. · 112 g
Severino Grilled Asparagus Ravioli
What it is
This is a fresh pasta product featuring ravioli filled with grilled asparagus. The pasta dough is typically made from flour and eggs, creating a tender casing. The filling highlights the distinct, slightly smoky flavor of grilled asparagus, often mixed with cheese or other complementary ingredients to enhance its taste and texture. It is a convenient way to enjoy a gourmet pasta dish at home.
How people cook with it
These ravioli are perfect for a quick and elegant meal. They pair well with a variety of sauces and can be the star of a simple yet satisfying dinner.
- Tossed with butter and sage
- Served with a light cream sauce
- Finished with grated Parmesan
- Added to a primavera pasta
To prepare, bring a large pot of salted water to a rolling boil. Gently add the fresh ravioli, being careful not to overcrowd the pot. Stir occasionally to prevent sticking. Cook for about 3 to 5 minutes, or until the ravioli float to the surface and the pasta is tender. Drain them carefully and toss immediately with your chosen sauce or simply with olive oil and herbs. Serve hot.
How it differs from similar foods
Unlike dried ravioli, fresh pasta cooks much faster and has a more delicate texture. The grilling of the asparagus before it's incorporated into the filling provides a deeper, more complex flavor profile compared to raw or simply steamed vegetables.
Who it is for
Home cooks looking for a convenient and flavorful pasta option will appreciate this product.
How to keep the rest
Refrigerate this fresh pasta immediately upon purchase. It is best used within a few days of opening. If you do not plan to use it right away, it can be frozen for longer storage, though the texture may change slightly upon thawing.