More Than Fair · 29 g
More Than Fair Grilled Artichokes
What it is
These are tender artichoke hearts that have been grilled to impart a smoky flavor. They are preserved in a brine, making them ready to eat or incorporate into various dishes. The grilling process adds a distinct char and depth of flavor that raw or steamed artichokes do not possess. They are a convenient way to enjoy the taste of grilled vegetables without the need for outdoor cooking.
How people cook with it
Grilled artichokes can elevate many meals, adding a sophisticated touch and a burst of flavor. They are versatile enough for simple snacks or more elaborate culinary creations.
- Add to pasta dishes
- Top pizzas
- Mix into salads
- Serve as an appetizer
To use, simply drain the liquid from the jar or can. You can enjoy them straight from the container as a quick snack or appetizer. For a warm dish, gently sauté them in a pan with a little olive oil, garlic, and herbs. They are also excellent when added to cooked pasta, tossed into a green salad, or placed on top of a homemade pizza before baking. Their pre-cooked and grilled nature means they require minimal additional cooking time.
How it differs from similar foods
Unlike jarred artichoke hearts that are typically packed in water or oil and have a softer texture, these are grilled. This grilling imparts a smoky char and a firmer bite. The flavor profile is more complex due to the charring, offering a savory depth that plain artichoke hearts lack.
Who it is for
Home cooks looking for convenient, flavorful additions to their meals will appreciate these.
How to keep the rest
After opening, transfer any unused grilled artichokes to an airtight container and refrigerate. Ensure they remain submerged in their brine or a fresh liquid, like water or olive oil, to maintain their texture and prevent drying out. Consume within a few days for best quality.