Old Peak
Old Peak Green Teak
What it is
Green Teak is a type of tea made from the leaves of the Camellia sinensis plant. It is processed in a way that preserves its natural green color and delicate flavor. This tea is known for its fresh, grassy notes and subtle sweetness. It is a popular choice for those who appreciate a lighter, more refreshing tea experience. The leaves are carefully handled to prevent oxidation, which is key to its distinct character.
How people cook with it
This tea is wonderful for a quiet moment or as a refreshing drink throughout the day.
- Brewed hot for a morning beverage
- Chilled for a refreshing iced tea
- Steeped with mint for added flavor
- Enjoyed on its own to appreciate its nuances
To prepare Green Teak, heat fresh, cold water to just below boiling, around 175°F (80°C). Place one teaspoon of tea leaves per cup into your teapot or infuser. Pour the hot water over the leaves and let it steep for 1 to 3 minutes. Avoid over-steeping, as this can release bitterness. You can enjoy it plain or add a touch of honey or a slice of lemon if desired. For iced tea, brew a stronger batch and chill it.
How it differs from similar foods
Unlike black teas, Green Teak undergoes minimal oxidation. This process results in a lighter color and a more vegetal, less robust flavor profile. It also typically has a lower caffeine content compared to some other tea types, offering a gentler lift.
Who it is for
People who enjoy a light, clean-tasting beverage often choose this tea.
How to keep the rest
To keep the rest of your Green Teak fresh, store it in an airtight container away from light, moisture, and strong odors. A cool, dark pantry is ideal. Ensure the container is well-sealed after each use to preserve its delicate aroma and flavor.