Traditional Medicinals
Traditional Medicinals Organic Green Tea Matcha
What it is
This is a finely ground powder made from shade-grown green tea leaves. The leaves are carefully steamed and then stone-ground to create a vibrant green powder. It is known for its smooth texture and rich, slightly sweet flavor profile. This matcha is certified organic, meaning it is grown without synthetic pesticides or fertilizers. It comes in a convenient package for easy use.
How people cook with it
Matcha is a versatile ingredient that can be enjoyed in many ways. It is commonly used to prepare traditional Japanese tea ceremonies.
- Whisked into hot water
- Blended into smoothies
- Added to baked goods
- Stirred into lattes
To prepare a traditional cup of matcha, sift about one teaspoon of the powder into a bowl to remove clumps. Add a small amount of hot, but not boiling, water (around 175°F or 80°C). Whisk vigorously with a bamboo whisk (chasen) in a W or M motion until a frothy layer forms on the surface. For other uses, you can add it to your favorite smoothie recipes for an earthy flavor and a boost of color. It can also be incorporated into batters for cakes, cookies, or muffins, or stirred into steamed milk to create a matcha latte.
How it differs from similar foods
Unlike regular green tea, which is steeped and discarded, matcha is made from the entire tea leaf, ground into a powder. This means you consume the whole leaf, which results in a more intense flavor and a different nutrient profile. The stone-grinding process also contributes to its fine texture and smooth mouthfeel.
Who it is for
Home cooks and tea enthusiasts who appreciate the unique flavor and preparation of matcha.
How to keep the rest
To maintain freshness, store the matcha powder in its original airtight container in a cool, dark place. Avoid exposure to direct sunlight, heat, or moisture, as these can degrade the quality and flavor. Once opened, it is best to use it within a few months for optimal taste.