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Field Day Organic Green Split Peas
What it is
These are dried, split green peas. They are a legume, which means they are the edible seed of a plant in the legume family. They are known for their mild, earthy flavor and their ability to break down and thicken when cooked. This makes them ideal for hearty soups and stews.
How people cook with it
Green split peas are a versatile pantry staple. They are commonly used to create comforting and filling dishes.
- Hearty soups
- Thick stews
- Vegetarian main courses
- Side dishes
To prepare green split peas, they typically do not require pre-soaking, which is a convenience for busy cooks. Rinse the dried peas thoroughly under cold water. Combine them with liquid, such as water or broth, in a pot. Bring to a boil, then reduce heat and simmer until the peas are tender and have broken down, which can take about 45 to 60 minutes. They can be seasoned with herbs, spices, and vegetables during the cooking process to build layers of flavor.
How it differs from similar foods
Unlike whole dried peas, split peas have had their skins removed and are broken in half. This physical difference allows them to cook more quickly and to disintegrate more easily, creating a naturally thicker texture in dishes. They are less likely to hold their shape compared to whole peas.
Who it is for
Home cooks looking for wholesome, plant-based ingredients will find these peas useful.
How to keep the rest
Store any unused dried green split peas in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for a long time in your pantry.