Grocery
Dried Green Split Peas
What it is
These are dried, whole green peas that have been split in half. The splitting process removes the skin and breaks the pea into two pieces, which helps them cook more quickly and break down more easily than whole dried peas. They have a mild, earthy flavor and a creamy texture when cooked. They are a common ingredient in many cuisines around the world.
How people cook with it
Green split peas are a versatile ingredient that can be used in a variety of savory dishes. They are excellent for thickening soups and stews.
- Hearty soups
- Thick stews
- Savory purees
- Side dishes
Before cooking, it is generally recommended to rinse the split peas under cold water. While some recipes may suggest soaking, split peas often cook well without it due to their halved nature. They can be simmered in water or broth until tender, which usually takes about 45 minutes to an hour, depending on desired tenderness. They absorb flavors well, making them ideal for absorbing broths and aromatics. They are often cooked until they break down significantly, contributing to a dish's body and texture.
How it differs from similar foods
Compared to whole dried peas, green split peas cook faster and tend to disintegrate more readily, creating a smoother, thicker consistency in dishes. Yellow split peas, another common variety, have a slightly sweeter flavor profile and can also be used interchangeably in many recipes.
How to keep the rest
Store dried green split peas in a cool, dry place in an airtight container. Properly stored, they can maintain their quality for a year or more. Avoid exposure to moisture and direct sunlight to prevent spoilage.