Weis Quality · 35 g
Weis Quality Green Split Peas
What it is
These are dried, whole green peas that have been split in half. The splitting process exposes the starchy interior, which helps them cook more quickly and break down into a thicker consistency. They are a pantry staple, often used in hearty soups and stews. The peas are typically harvested, dried, and then processed to remove the outer skin and split them. They offer a mild, earthy flavor and a creamy texture when cooked.
How people cook with it
Green split peas are a versatile ingredient for creating comforting and filling dishes. They are excellent for thickening soups and adding substance to stews.
- Hearty split pea soup
- Thickening stews
- Adding to casseroles
- Making dal-like dishes
Before cooking, it is generally recommended to rinse the split peas under cold water. While some recipes suggest soaking, many split pea preparations do not require it due to their processed nature. They can be added directly to a simmering pot of broth or water along with other ingredients like vegetables and seasonings. Cook until the peas are tender and have broken down, creating a thick, creamy consistency. This usually takes about 45 minutes to an hour, depending on the heat and liquid used.
How it differs from similar foods
Compared to whole dried peas, split peas cook faster and break down more readily, resulting in a smoother, thicker texture. Yellow split peas, another common variety, tend to have a slightly milder flavor and may cook down even faster than green split peas.
Who it is for
Home cooks looking to prepare traditional comfort foods and budget-friendly meals will find these useful.
How to keep the rest
Store any unused portion of the dried green split peas in a cool, dry place in an airtight container. This will help prevent them from absorbing moisture or odors and keep them fresh for future use. Properly stored, they can last for a long time.