GreenWise · 16 oz
GreenWise Green Split Peas
What it is
These are dried, split green peas. They are the whole green pea that has been shelled and then split in half. This process makes them cook more quickly than whole dried peas. They have a mild, earthy flavor and a tender texture when cooked. They are a pantry staple for many home cooks.
How people cook with it
Green split peas are a versatile ingredient. They are commonly used in soups and stews.
- Hearty soups
- Thick stews
- Side dishes
- Savory purees
To prepare green split peas, rinse them thoroughly under cold water. There is usually no need to soak them, as their split nature allows them to cook relatively fast. Add them to a pot with plenty of liquid, such as water or broth. Bring to a boil, then reduce heat and simmer until tender. They will break down and thicken the liquid as they cook. They can be seasoned with herbs, spices, and aromatics like onions and garlic during the cooking process.
How it differs from similar foods
Compared to whole dried peas, split peas cook faster due to their halved structure. They also tend to break down more easily, creating a creamier texture in dishes. Yellow split peas, another common variety, have a slightly sweeter flavor profile.
Who it is for
Home cooks looking to create comforting and flavorful meals will find these useful.
How to keep the rest
Store dried green split peas in a cool, dry place in an airtight container. They will keep well for an extended period, maintaining their quality for future use. Ensure they are protected from moisture and pests.