Goya · 49 g
Goya Green Split Peas
What it is
Goya Green Split Peas are dried, split field peas. They are a pantry staple, often used as a base for hearty soups and stews. These small, green legumes are known for their ability to break down and thicken dishes as they cook, creating a satisfying texture. They offer a mild, earthy flavor that complements a variety of ingredients. The peas are typically found in a resealable bag, making storage convenient for future use.
How people cook with it
These versatile legumes are a foundation for many comforting meals.
- Soup base
- Stew ingredient
- Side dish
- Thickener
To prepare Goya Green Split Peas, start by rinsing them thoroughly under cold water. While soaking is not always required, a brief soak of 30 minutes to an hour can help reduce cooking time. Drain them after soaking. Then, combine the peas with your desired cooking liquid, such as water or broth, in a pot. Bring to a boil, then reduce heat and simmer until the peas are tender and have begun to break down, which typically takes about 45 minutes to an hour. Season as desired during or after cooking.
How it differs from similar foods
Compared to whole peas, split peas have had their skins removed and are split in half. This makes them cook faster and break down more easily, resulting in a thicker, creamier consistency in dishes. They are less likely to hold their shape than whole peas when cooked for extended periods.
Who it is for
Home cooks looking for an economical and satisfying ingredient for soups and stews will appreciate these peas.
How to keep the rest
Store any unused Goya Green Split Peas in their original packaging or an airtight container in a cool, dry place. Ensure the container is sealed to prevent moisture and pests. Properly stored, they can maintain their quality for an extended period, ready for your next culinary creation.