Goya, Goya Foods Inc. · 49 g
Goya Green Split Peas
What it is
Goya Green Split Peas are dried, split seeds of the field pea plant. These small, green legumes are a versatile pantry staple, known for their ability to break down and thicken when cooked. They offer a mild, earthy flavor that pairs well with a variety of ingredients. Their compact size and dry nature make them convenient for long-term storage and easy to incorporate into many dishes.
How people cook with it
These peas are a foundation for hearty soups and stews. They also lend themselves to flavorful side dishes and dips.
- Soups
- Stews
- Side dishes
- Dips
To prepare, rinse the dried split peas thoroughly under cold water. They do not typically require soaking, though a brief soak can sometimes reduce cooking time. Combine the rinsed peas with water or broth in a pot. Bring to a boil, then reduce heat and simmer until tender and the peas have broken down, which can take about 45 to 60 minutes. Season with herbs, spices, and other aromatics as desired during the cooking process. They are excellent when simmered with vegetables like carrots, celery, and onions.
How it differs from similar foods
Green split peas differ from whole peas in that they have been dried and split, which allows them to cook more quickly and break down into a thicker consistency. They are also distinct from lentils, which cook faster and have a more varied range of textures and flavors depending on the type.
Who it is for
Home cooks looking to add wholesome ingredients to their meals will find these peas useful.
How to keep the rest
Store unopened packages of Goya Green Split Peas in a cool, dry place away from direct sunlight. Once opened, transfer any unused peas to an airtight container to maintain freshness and prevent moisture absorption. Properly stored, they can last for a considerable amount of time.