Schnucks · 45 g
Schnucks Green Split Peas
What it is
These are dried, split green peas. They are the mature seeds of the pea plant that have been harvested, dried, and then split in half. This splitting process makes them cook more quickly than whole dried peas. They have a mild, earthy flavor and a soft texture when cooked. They are a pantry staple for many home cooks looking for a versatile legume.
How people cook with it
Green split peas are a foundational ingredient for hearty soups and stews. They also lend themselves well to side dishes and dips.
- Hearty soups
- Thick stews
- Savory side dishes
- Flavorful dips
Before cooking, it is generally recommended to rinse the split peas under cool water to remove any dust or debris. While some recipes may call for soaking, split peas often cook relatively quickly without it. They can be simmered in water or broth until tender, absorbing the flavors of the surrounding liquid and any aromatics added. They break down considerably during cooking, contributing to a creamy consistency in dishes.
How it differs from similar foods
Compared to whole dried peas, split peas cook faster due to their halved structure, which increases their surface area. They also tend to break down more readily, creating a thicker, creamier texture in soups and stews, whereas whole peas retain their shape better.
Who it is for
Home cooks who enjoy preparing comforting and traditional meals will find these peas useful.
How to keep the rest
To maintain freshness, store unopened packages of dried green split peas in a cool, dry place away from direct sunlight. Once opened, transfer any unused peas to an airtight container to protect them from moisture and pests. Properly stored, they can last for a considerable time.