Hannaford · 52 g
Hannaford Green Split Peas
What it is
Hannaford Green Split Peas are dried, split, and peeled field peas. They are a common pantry staple, known for their mild flavor and ability to break down when cooked. This makes them ideal for thickening soups and stews. They are a versatile legume that can be used in a variety of dishes.
How people cook with it
These peas are a foundational ingredient for many comforting meals. They are particularly well-suited for slow-cooked dishes.
- Hearty soups
- Thickening stews
- Savory side dishes
- Vegetarian main courses
To prepare green split peas, rinse them thoroughly under cold water. There is generally no need to soak them, as they cook relatively quickly. Combine the rinsed peas with liquid, such as water or broth, in a pot. Bring to a boil, then reduce heat and simmer until tender. Cooking time can vary, but they typically soften within 45 to 60 minutes. They will break down considerably, creating a creamy texture that is perfect for thickening.
How it differs from similar foods
Unlike whole dried peas, split peas have had their skins removed and are broken in half. This process allows them to cook faster and break down more easily, resulting in a smoother, thicker consistency in dishes. Whole peas tend to hold their shape better.
Who it is for
Home cooks looking to create satisfying and foundational dishes will find these peas useful.
How to keep the rest
Store any remaining dried green split peas in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for a long time.