H-E-B · 16 oz
H-E-B Green Split Peas
What it is
These are dried, split green peas. They are the mature seeds of the pea plant that have been harvested and then dried. The splitting process removes the outer skin and divides the pea in half, which helps them cook more quickly and break down more easily. They are a common pantry staple for many home cooks.
How people cook with it
Green split peas are a versatile ingredient often used in hearty, comforting dishes.
- Soups
- Stews
- Side dishes
- Dips
Before cooking, it is generally recommended to rinse the split peas under cool water. They do not typically require soaking, which is a key difference from whole dried peas. Once rinsed, they can be added to a pot with liquid, such as water or broth, and simmered until tender. They will break down considerably as they cook, creating a thick, creamy texture that is ideal for many preparations. They absorb flavors well and can be seasoned with herbs, spices, and aromatics.
How it differs from similar foods
Unlike whole dried peas, split peas cook faster because they have been divided and their skins removed. This also results in a softer, more broken-down texture when cooked, making them perfect for thickening soups and stews, whereas whole peas tend to hold their shape better.
How to keep the rest
Store unopened packages in a cool, dry place. Once opened, transfer any unused split peas to an airtight container to keep them fresh and prevent them from absorbing moisture or odors. Properly stored, they can maintain their quality for a long time.