Bob's Red Mill · 29 oz
Bob's Red Mill Green Split Peas
What it is
These are dried, whole green peas that have been split in half. This process exposes the starchy interior, allowing them to cook more quickly and break down into a creamy texture. They are a pantry staple, known for their earthy flavor and ability to thicken dishes. The peas are carefully cleaned and sorted before packaging.
How people cook with it
Green split peas are a versatile ingredient, perfect for hearty soups and stews. They also lend themselves well to side dishes and vegetarian main courses.
- Hearty split pea soup
- Thickening agent for stews
- Savory side dish
- Vegetarian main courses
Before cooking, rinse the split peas thoroughly under cold water. You can soak them overnight for faster cooking, or use the quick-soak method by boiling them for a few minutes and then letting them sit for an hour. Once prepared, they can be simmered in water or broth with aromatics like onions, carrots, and celery. They are often cooked until very tender and begin to break down, creating a naturally thick and satisfying consistency. Season with herbs and spices to enhance their natural flavor.
How it differs from similar foods
Compared to whole peas, split peas cook faster because their halves have a larger surface area exposed. They also tend to break down more easily, resulting in a creamier texture, whereas whole peas often retain their shape more distinctly when cooked.
Who it is for
Home cooks looking to create comforting and flavorful meals will find these peas useful.
How to keep the rest
Store any unused portion in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for a considerable amount of time.