Bob's Red Mill
Bob's Red Mill Green Split Peas
What it is
These are dried, whole green peas that have been split in half. The splitting process makes them cook more quickly and break down more easily than whole dried peas. They have a mild, earthy flavor and a soft texture when cooked. This product is a pantry staple for many home cooks, offering a versatile base for various dishes.
How people cook with it
Green split peas are a foundational ingredient in many comforting and hearty meals. They are excellent for creating thick, flavorful soups and stews.
- Hearty soups
- Thick stews
- Side dishes
- Savory purees
To prepare green split peas, they typically do not require soaking, though a quick rinse is recommended. Combine the rinsed peas with liquid, such as water or broth, in a pot. Bring to a boil, then reduce heat and simmer until tender and the peas have broken down. This can take anywhere from 30 to 60 minutes, depending on desired consistency. They can be seasoned with herbs, spices, and aromatics like onions and garlic during the cooking process to build depth of flavor.
How it differs from similar foods
Compared to whole dried peas, split peas cook faster and tend to become mushier, making them ideal for thickening. Yellow split peas, another common variety, have a slightly sweeter flavor profile and can also be used in similar dishes, but green split peas offer a more robust, earthy taste.
Who it is for
Home cooks looking to prepare traditional, comforting, and filling meals will find these peas useful.
How to keep the rest
Store dried green split peas in a cool, dry place in an airtight container. Properly stored, they can maintain their quality for a long time, ensuring they are ready for use whenever needed for your next meal.