Grocery · 16 oz
Dried Green Split Peas
What it is
These are dried, mature green peas that have been split in half. The splitting process removes the skin and breaks the pea into two pieces, which helps them cook more quickly and evenly than whole dried peas. They have a mild, earthy flavor and a creamy texture when cooked. They are a versatile pantry staple, perfect for hearty soups and stews.
How people cook with it
Split peas are a foundational ingredient in many comforting dishes. They absorb flavors well and create a satisfying base for a variety of meals.
- Simmered into thick soups
- Added to hearty stews
- Blended into dips
- Used in savory side dishes
To prepare, rinse the split peas under cold water. While some recipes may suggest soaking, many split pea dishes can be made without it, as they break down considerably during cooking. Combine the rinsed peas with liquid, such as broth or water, and aromatics like onions, carrots, and celery. Simmer gently until the peas are tender and have broken down to create a thick, creamy consistency. Season generously with herbs and spices to enhance their natural flavor.
How it differs from similar foods
Compared to whole dried peas, split peas cook faster and break down more readily, resulting in a smoother, creamier texture. This makes them ideal for dishes where a thicker consistency is desired, such as pureed soups or dips, whereas whole peas might retain more of their shape.
Who it is for
Home cooks looking for an economical and satisfying ingredient for comforting meals.
How to keep the rest
Store dried green split peas in a cool, dry place in an airtight container. They will keep well for an extended period, retaining their quality. Ensure they are kept away from moisture to prevent spoilage or the growth of mold.